Please welcome my birthday guest - Rhae Camdyn!
Home is Where the Hearth
Is
We have a tradition around
our home; when it’s your birthday you get to decide the menu for the dinner
meal. It wasn’t always this way but penury, joblessness and the economy forced
our hand when one year we just couldn’t afford a birthday party. Instead, we
made a celebratory meal for the birthday girl (who chose my biscuit-based
coffee ring instead of a birthday cake, bless her!)
Thankfully, I’ve always
had on hand the makings for each child’s favorite meal. I cook from scratch as
there are the ever present allergies and diet restrictions. What I never dreamt
of was the creation of gourmet palates from my humble meals born of necessity.
Slowly, as the years and the birthdays and the financial stability came along,
there was the one year when I turned to child celebrating next to report her
favorite restaurant was chock full and I had called too late for a reservation.
Her response? “Mom,” with
big blue eyes nearly pleading, “Can I please have your meatballs and spaghetti?
I don’t want to get dressed up, not be comfortable, and have to deal with my
sisters too.” The Dane came home and I sent him out to get the fresh loaves of
French bread I needed to complete the meal. He was happily surprised as well
not to be spending the funds, gas and patience required for the restaurant
outing. So, taking one of the kids with him, he brought home fresh French
bread, a celebratory carton of ice cream and a new movie on CD while I went
into the kitchen to make ‘Mama Magic.’ Everyone was happy, the house smelled
like the expensive Italian restaurant, and the family was in pajamas and sock
feet, zoned out in front of the movie.
I learned to cook at my
great-grandmother’s apron strings and both grandmother’s laps. When I was
little, my great-grandmother had both a wood-fired oven and a gas stove in her
vast limestone floored kitchen. I had my place of honor atop a wooden stool
pulled up to her oak work table, and of course I had my very own cheesecloth
apron, later replaced by one made from feed bags. (You never threw away feed
bags. Ever.)
I learned how to make
buttermilk biscuits, peach cobbler, plum preserves, cream cheese frosting and
all the fixings for a turkey dinner whilst sitting at that work table. I also
learned the love and patience required for feeding your family; it was worked
into the fabric of my soul along with churning butter and gathering eggs from
the henhouse. Every casserole we baked came with its own lesson in math,
marketing and agricultural science; plus a smattering of the magic born of
familial recipes.
To this day, although my
kids are scattered to the Four Winds and Sacred Directions, they will still
call to make sure they have remembered the recipes right to all their favorite
meals. Like my Nana and her mother, and all the women we share the lineage
with, only a few of those recipes are written down on anything but
heartstrings. But when a cold or the flu strikes a dorm mate, or a husband or a
close friend, I can count on the phone call with the pleading voice on the
other end, “Mom? Am I doing this right? It just doesn’t taste like yours.”
I’ll never be a pastry
chef, in fact most of the cakes I’ve attempted would have placed me square in
the middle of some reality television version of “Worst Cakes in America.”
However, birthday dinners for my beloveds? I can smile and proudly proclaim “I
got this.” Oh, yeah….the magic ingredient in all the kitchens I wandered
through? Love. Pure and simple as sunshine.
Rhae Camdyn
Sometimes real life has a way of deferring dreams until Fate steps in
and says “No” loudly, emphatically, and with a near sense of finality. Rhae
Camdyn kept her love of ‘word painting’ as a deeply held secret passion until
one day her brain decided that there was just too much blood flow and not
enough enjoyment. Her beloved mate and three daughters sighed and reminded her
that just because she could no longer count beans and pay other people’s bills,
her life was not over. Now was the time to share her quirky sense of humor,
storytelling, and exposing naked truth with people beyond their community. The
auburn hair is greying, the blue eyes still command attention, being short and
slightly nerdy has its advantages. Everything else is subject to change - with
or without a giggle of warning. Oh yes, did she tell you? She’s a Texan.
You can find her on Facebook or at her blog site (undergoing
revision, please be patient with me!) at rhae-camdyn.com.
Thank you for sharing your family birthday traditions, as we also follow some of the same traditions, partially as I have a number of food allergies/intolerances which makes it an absolute pain to eat out :)
ReplyDeleteWhat a great tradition for birthdays and it is so wonderful that your children still like to cook family favourite meals.
ReplyDeleteShirleyAnn(at)speakman40(dot)freeserve(dot)co(dot)uk